Alchemy Pickle Company produces cultured vegetable pickles, sauerkraut and kimchi, and naturally carbonated kombucha with produce purchased direct from Southern Ontario farmers. Regional and Seasonal.
Fermented pickles, condiments, and beverages that are hand crafted and produced locally have additional benefits besides assisting digestion and contributing to a healthy internal flora; they also support local farmers and contain higher nutrients because the produce is processed right from the fields.
Kombucha: Brewed tea(s)* (w/ filtered water, Kombucha culture*, Fair-trade cane sugar*, Juices/Flavourings* (*Organic)
Curtido Sauerkraut: Cabbage*, Carrot*, Onion*, Sea salt*, Oregano*, Thyme*, Chili flakes*. May contain filtered water (*Organic)
Fire Tonic: Local Apple cider vinegar, Onion, Horseradish,Garlic, Hot pepper, Ginger, Turmeric, Raw honey, Elderberry, Black pepper (100% organic)
Ruby Sauerkraut: Red Cabbage, Green Cabbage, Sea salt, Garlic, Lemon, Dill. May contain filtered water (100% organic)
Seasonal Kimchi: Green cabbage*, Daikon*, Carrot*, Leeks* or Green onion*, Filtered water, Rice flour, Onion*, Garlic*, Ginger*, Chili Powder, Chili flakes*, Sea salt (*Organic)