The classic line of artisanal stone-ground dark chocolates!
Made from the in-house blend of the highest quality cacao, these bars are made using roasted cacao nibs, cacao butter, and simple, whole-food ingredients.
Chocosol doesn't make flavoured chocolate- it makes chocolate that uses ingredients to change the mouthfeel, flavours, and experience of each unique bar. All made fresh, bean-to-bar in its Toronto kitchens, Chocosol uses a low-heat and low-sheer stone-grinding method to retain the nutrition and complex flavour profiles of cacao in these dark chocolate bars.
Vanilla Sea Salt: 65% cacao content. 75g Bar. Cacao, Raw Cane Sugar, Cacao Butter, Vanilla Pod, Sea Salt.
Coffee Crunch: 65% cacao content. 75g Bar. Roasted Cacao Nibs, Raw Cane Sugar, Cacao Butter, Coffee Beans, Vanilla Pod, Sea Salt.
5 Chili Bullet: 75% cacao content. 75g Bar. Roasted Cacao Nibs, Raw Cane Sugar, Cacao Butter, Sea Salt, Five Chili Blend, Achiote, Allspice.
Darkness: 75% cacao content. 75g Bar. Roasted Cacao Nibs, Raw Cane Sugar, Cacao Butter. *Not an almond!
Forest Garden Vanilla: 82% cacao content. 75g Bars. Roasted Cacao Nibs, Raw Cane Sugar, Cacao Butter, Whole Vanilla Bean.
100% Gratitude: 100% cacao content. 75g Bar. Cacao, Cacao Butter.